Those Vegan Cowboys produce casein with enhanced functionality compared to its animal counterpart, requiring less to achieve the same great taste and texture. The possibilities with our casein are endless, allowing us to tailor proteins. Our casein enables cheese to become five times more sustainable in terms of CO2 emissions, methane output, and water usage. It serves as the foundation not only for cheese but also for chocolate, pharmaceuticals, and bakery products.

Meet Margaret's Finest. Casein by the world’s first stainless steel cow.

Just in: Margaret’s Finest receives FDA “No Questions” letter for animal-free casein

Margaret’s Finest has become the first precision fermentation-derived casein to receive a “no questions” letter from the U.S. Food and Drug Administration (FDA), following the agency’s review of its Generally Recognized as Safe (GRAS) notification.

And now, the work on U.S. ground begins. The world’s first animal-free casein is ready to launch. Food companies (EU or US) with application ideas brewing can contact us directly via

partnerships@thosevegancowboys.com

Read the press release (UK)

naar het persbericht (NL)

Efficient

We design proteins with the exact functionality you need, from perfect stretch and melt to creamy texture and stable foams. Beyond the cow, beyond cheese.

Sustainable

Our process produces far lower greenhouse gas emissions, uses much less land and water, and needs smaller quantities to achieve the same results – saving costs and resources.

Consistent

Produced in a controlled environment for stable quality, year-round supply, and without the antibiotics found in conventional dairy farming.

Those Vegan Cowboys produce casein with enhanced functionality compared to its animal counterpart, requiring less to achieve the same great taste and texture. The possibilities with our casein are endless, allowing us to tailor proteins. Our casein enables cheese to become five times more sustainable in terms of CO2 emissions, methane output, and water usage. It serves as the foundation not only for cheese but also for chocolate, pharmaceuticals, and bakery products.

How now, said the stainless steel cow?

Take a tour on the ranch

Those Vegan Cowboys produce casein with enhanced functionality compared to its animal counterpart, requiring less to achieve the same great taste and texture. The possibilities with our casein are endless, allowing us to tailor proteins. Our casein enables cheese to become five times more sustainable in terms of CO2 emissions, methane output, and water usage. It serves as the foundation not only for cheese but also for chocolate, pharmaceuticals, and bakery products.

We’re not doing this alone

At Those Vegan Cowboys, we love cows – and we love great food. That’s why we’re building a better way. Using Margaret, the Stainless Steel Cow, we produce pure casein and other milk proteins without a single animal involved.

And we’re not doing this alone. We work hand in hand with leading cheese makers, food companies, farmers, and top chefs. Together, we’re shaping the future of food. Delicious, sustainable, and free from the environmental and geopolitical risks of animal farming.

A win for the planet, the animals, and food lovers everywhere.

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