Those Vegan Cowboys produce casein with enhanced functionality compared to its animal counterpart, requiring less to achieve the same great taste and texture. The possibilities with our casein are endless, allowing us to tailor proteins. Our casein enables cheese to become five times more sustainable in terms of CO2 emissions, methane output, and water usage. It serves as the foundation not only for cheese but also for chocolate, pharmaceuticals, and bakery products.

Meet Margaret. The world’s first milk giving stainless steel cow.

Investment round closed. Doors open.

Big news: Those Vegan Cowboys just closed a €6.25 million funding round. For everyone who’s been followin’ the trail, this is the moment where belief turns into real-world results.

In early 2026, we finally open the gates for crowdfunding, giving folks who believe in this ride the chance to join in on the same terms as the investment insiders.

Join the waitlist

Those Vegan Cowboys produce casein with enhanced functionality compared to its animal counterpart, requiring less to achieve the same great taste and texture. The possibilities with our casein are endless, allowing us to tailor proteins. Our casein enables cheese to become five times more sustainable in terms of CO2 emissions, methane output, and water usage. It serves as the foundation not only for cheese but also for chocolate, pharmaceuticals, and bakery products.

Efficient

We design proteins with the exact functionality you need, from perfect stretch and melt to creamy texture, stable foams, and more.

Sustainable

Our process produces far lower greenhouse gas emissions, uses much less land and water, and needs smaller quantities to achieve the same results – saving costs and resources.

Those Vegan Cowboys produce casein with enhanced functionality compared to its animal counterpart, requiring less to achieve the same great taste and texture. The possibilities with our casein are endless, allowing us to tailor proteins. Our casein enables cheese to become five times more sustainable in terms of CO2 emissions, methane output, and water usage. It serves as the foundation not only for cheese but also for chocolate, pharmaceuticals, and bakery products.

Consistent

Produced in a controlled environment for stable quality, year-round supply, and without the antibiotics found in conventional dairy farming.

Those Vegan Cowboys produce casein with enhanced functionality compared to its animal counterpart, requiring less to achieve the same great taste and texture. The possibilities with our casein are endless, allowing us to tailor proteins. Our casein enables cheese to become five times more sustainable in terms of CO2 emissions, methane output, and water usage. It serves as the foundation not only for cheese but also for chocolate, pharmaceuticals, and bakery products.

How now, said the stainless steel cow?

Take a tour on the ranch

Those Vegan Cowboys produce casein with enhanced functionality compared to its animal counterpart, requiring less to achieve the same great taste and texture. The possibilities with our casein are endless, allowing us to tailor proteins. Our casein enables cheese to become five times more sustainable in terms of CO2 emissions, methane output, and water usage. It serves as the foundation not only for cheese but also for chocolate, pharmaceuticals, and bakery products.

We’re not doing this alone

At Those Vegan Cowboys, we love cows – and we love great food. That’s why we’re building a better way. Using our “stainless steel cow,” we produce pure casein and other milk proteins without a single animal involved.

And we’re not doing this alone. We work hand in hand with leading cheese makers, food companies, farmers, and top chefs. Together, we’re shaping the future of food – delicious, sustainable, and free from the environmental costs of animal farming.

A win for the planet, the animals, and food lovers everywhere.

our mission

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