Howdy, cowboy!
Landing a job as part of the Vegan Cowboy family (cheesy but true) means excellent career perspectives in a rapidly growing field — plus proud ownership of a share in the company through our personnel participation program. Shared with your colleagues, you will own 20%, to be exact.
You’ll also get your own cowboy nickname… and we’re not afraid to use it.
Do you have a question?
If you have any questions about our vacancies, please contact Belinda Hunziker (postoffice@thosevegancowboys.com) by mail or phone + 32 (0)9 261 77 00. You’re going to love Belinda, she is awesome.
About Those Vegan Cowboys:
Those Vegan Cowboys are on a mission to create vegan dairy products with the same taste, texture, and functionality as traditional cheese and milk. From our NewMilkLab at Ghent University, our team of researchers and food pioneers are developing animal-free milk proteins — including casein — using advanced microbial fermentation.
Our scientists work hand in hand with partners from the traditional dairy industry, building on proven methods. In fact, most hard cheeses today are already made with vegan microbial rennet. We’re taking the next step: producing casein, without cows.
We see our stainless steel cow as the next stage in dairy’s evolution — from hand milking, to the milking machine, to today’s fully automatic milking robots, and now to sustainable, cow-free dairy. It’s the future of cheese, milk, and more — made with science, not livestock.