At Those Vegan Cowboys, our “ranch” isn’t on the prairie — it’s a cutting-edge biotech facility near Ghent University in Belgium. Founded in 2008, our lab built world-class expertise in microbial fermentation, first developing microbial platforms to produce recombinant human proteins for the pharmaceutical industry. In short, we know microbes inside and out.
In January 2020, this state-of-the-art lab — and its talented team — saddled up under the name Those Vegan Cowboys. Today, we put our scientific know-how to work creating sustainable dairy proteins like casein without cows, using precision fermentation to deliver the same taste, texture, and functionality as traditional dairy.
And yes, we still wear cowboy coats.
Curious how we do it? Join our Chief Cowboy for a digital tour and see how science, sustainability, and a dash of Wild West spirit are changing the future of food.


Margaret’s board & crew
Here’s a snapshot of Margaret surrounded by her board & crew: a growing bunch of badass scientists, with distinctive knowledge in yeast and fungal metabolic engineering, purification & characterization of proteins and process development.
Meet our cowboys
Working at our ranch
Working as a Vegan Cowboy family member (cheesy but true), means excellent career perspectives in a rapidly growing field, your very own cowboy name and proud ownership of a share in the company through our personnel participation program. Shared with your colleagues, you will own 20% to be exact. Take a look at our current vacancies.




























