Our ranch
Those Vegan Cowboys work in a biotech facility, close to Ghent University (Belgium). The lab was originally founded in 2008 and has developed its own microbial platforms to express recombinant human proteins for pharmaceutical use. The scientific staff is therefore highly experienced (>300 years working years) in the field of microbial fermentation.
In January 2020, the state of the art lab facilities as well as the employees became Those Vegan Cowboys. They even have cowboy coats. Do you want to know every detail of our operation? Our Head of Downstream Processing, Kathleen ‘The Sticky Belgian’ Piens loves to take you on a digital tour.


Margaret’s board & crew
Here’s a snapshot of Margaret surrounded by her board & crew: a growing bunch of badass scientists, with distinctive knowledge in yeast and fungal metabolic engineering, purification & characterization of proteins and process development.
Meet our cowboys
Working at our ranch
Working as a Vegan Cowboy family member (cheesy but true), means excellent career perspectives in a rapidly growing field, your very own cowboy name and proud ownership of a share in the company through our personnel participation program. Shared with your colleagues, you will own 20% to be exact. Take a look at our current vacancies.
