Our lab: home sweet home to Those Vegan Cowboys

Those Vegan Cowboys work in a biotech facility that’s a mere hop, skip and a jump away from Ghent University in Belgium. Our cowboys collaborate with scientists and some o’ the big shots from the traditional dairy industry to develop milk proteins through fermentation, and apply them to serve up some fine tastin’, fully vegan, dairy-type products and the like. Fermentation allows carbohydrates and components from plants ‘n grasses to be upgraded to dairy-identical proteins via microbial processes, thereby shortening the food chain. The main focus at this moment is to commercialize the sustainable fermentative production of dairy proteins, in particular them so-called caseins.


Meet our cowboys

What happens at our lab? Read it in our Dairy Diary

PT: 15 Once Upon a Time in WildWestLand

Howdy folks! Have a seat, get comfortable, and lend me your ear for just a moment’s time. It’s been a […]

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Pt14: The Ballot & the Bullet

Nowadays, it seems like the whole world is a-buzzin’ with political discourse, debate, and intrigue. Whether you’ve just voted in […]

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PT 13: Those Vegan Kiddos

It’s been mighty cold outside and all of nature has been in a deep slumber for a good while now, […]

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PT 12: On New Year's Eve

The days have blown by like tumbleweeds caught in the frigid winds of December, and the time has already come […]

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